Showing posts with label China. Show all posts
Showing posts with label China. Show all posts

Tuesday, September 6, 2011

fresh dilemmas.

We're not sure where to spend the new year. 


Hong Kong - a bustling metropolis will surely come alive with fireworks! 


Taipei - home to the second tallest building in the world will be positively glowing. The country is also very well-connected and an escape to the quiet of the countryside the night after for a good soak in a hot spring would be easy and very lovely!


Bagan -- Quiet and calming, perhaps tranquility best ushers in the new year. 

Tuesday, March 8, 2011

sights of shanghai

One of the best things to do when flying long haul to the Americas form Asia on an airline like China Eastern is to venture out of the 'transit area' (the transit area is virtually non existent anyway) and into the airline's home city, Shanghai.

I've always known Shanghai to be a polluted, noisy and even a messy city but a trip to the city in the early hours of the morning had me re-looking my assumptions again.

Security at the airport was tight but polite and efficient and in no time we found ourselves free of airport red tape and in the upper lobby of the maglev station waiting for the 7:02am train.


This is the mighty maglev that took us from the airport to Loyang station in less than eight minutes at an impressive 300km/h! 


There was no excessive honking, smoke and pollution. Only peaceful parks with elderly men and women suited in variety of sportswear performing their morning exercise with fierce intensity. 



Against a backdrop of financial success, a lone middle-aged lady executes her version of Taijiquan (Chinese Shadow Boxing), in a well-manicured garden oblivious to passersby.

Perhaps it is such intensity, drive, focus and discipline that has propelled the Chinese forward so quickly in recent economic times. 


The old city of Shanghai is a huge village centre decked out in Chinese decorations most likely for The Chinese New Year - the singular most important event in the Chinese calendar. 


In a stark contrast, Gungdong Road with its grand and mighty colonial buildings, makes one feel as though they have been transported to Europe. The British may have left Shanghai but certainly not without leaving their mark behind. These buildings have been preserved and protected, main charaters of Shanghai's legacy.

Across the street, sits the beautiful bund by the Hangpu river.


It was 9am, and the sun had barely risen. The skies were overcast and a thick fog seemed to be hanging in the air even though there was hardly any pollution. The overcast sky had its way of diffusing the morning sun's rays making it seem like dusk was descending upon the city after a long day. There was no freshness in the air, but there was tranquillity and calm.

We were all equally amazed by Shanghai city, never had we expect that it would be so beautiful and so simple.

How could a city be so modern, so Western, so European and so Chinese at the same time?

I was to be answered by a taxi driver on our way back to Loyang station.

It was not. Shanghai was Chinese through and through, he insisted.

"The hours are long, and we are poor, we struggle to make an ends meet, not like you people who get to travel" he lamented, "but we are Han Ren (Han people) and even you, he gestured towards us, "even though you are from Singapore, your ancestors were from here. You are Han Ren too. Every Chinese is a Han Ren. The Han Ren are strong and the Han blood flows through the world."

Tell that to Singaporeans! I thought. Not many Chinese Singaporeans associate themselves with China, in fact, many Chinese Singaporeans take pains to disassociate themselves with a country that has gained a lot of bad rapt for citizens with crass manners (by which they actually mean manners that are not in line with those of the West) and a government who believes in censorship.

Our driver then persuaded us to allow him to drive us to Pudong airport rather than Loyang station. "Why take the maglev train, paying 80RMB for return tickets when I'll drive you there in less than 45 minutes for 240RM. Much more cheap!" he offered.

We declined his offer, we had already bought return tickets and we needed to catch our flight! we reasoned.

He seemed annoyed and disgruntled, "I haven't even taken the maglev before. No one I know has enough money to take the maglev, even the taxi is sometimes beyond the means of my friends. We are destined to a poor life like this."

Perhaps we were not good conversationalist and did not provide the sympathy he was looking for. Instead, we tried to convince him that there were different problems to living in Singapore as well, that everywhere, people were suffering and feeling disgruntled, Han Ren or not. But I suppose these were not words he wanted to hear.  And we might have earned his ire, even though we were also Han Ren.

It was only on the maglev towards Pudong airport that his words hit home a little further. I noticed an immaculately dressed maglev train officer stopping by a seat to empty a full bin - the unglamorous aspect of an otherwise glamorous job. Curious, I peered closely, my wondering eyes leading me to the blue linen that was pulled over each seat. 

I noticed yellowed spots - signs of age, cracks in the surface, signifiers of the masses, people whose homes were destroyed, who had been evicted by the authorities and under-compensated in a attempt to re-build a modern clean, image of Shanghai as it presented itself to the world in the 2008 Beijing Olympics and more recently, the 2010 Shanghai World Expo. Were these people, my fellow "Han Ren" hiding under the blanket of modernity? Where were they hiding?

As it is hard for the middle-class, educated Singaporean to understand the problems the poor in Singapore face, it is even harder for a traveller to climb into foreign skin and walk around in it - Shanghai was beautiful, but the Real shanghai was buried beyond our reach.

Sunday, March 6, 2011

Buns, Buns, Buns!

Our China Eastern air tickets to Vancouver required that we make a 7 hour stopover in Shanghai. 7 hours with nothing to do after a five hour flight with no inflight entertainment and the prospect of yet another 12 hours of flying with no inflight entertainment as well made us determined to step out of the airport and into Shanghai if for nothing but to eat to our heart's contend.

Having just returned from Shanghai, Geri recommended that we pay the chain responsible for creating the first Xiao Long Bao - Nanxiang Steamed Bun Restaurant a visit. Better yet, she knew where to find this restaurant, sparing us the embarrassment of having to wield tourist maps, signifiers of our alienship (that is the English term the Chinese have picked to mean foreigners - not grammatically wrong, but still, why alien over foreigner?!).

This huge establishment is nestled in the old City and is itself located in one of the many refurbished pagoda-like temples spotting curved roofs; the Chinese believe that these ward off evil. Like the steaming baskets of xiao long baos stacked one upon the other, Nanxiang Restaurant is divided into three tiers, each one specializing in a particular 'grade' of xiao long bao, service and price.





In the true spirit of shoestring travel, we stopped by the first floor only to be greeted by a bland cardboard sign with the words "10am" scrawled on in pale black ink fronting huge opaque clouds of XLB smoke. Sitting by the kiosk two burly men kept careful watch. These xiao long baos had after all been deemed as Shanghai's protected "traditional treasures" by the government. Not wanting to make enemies after having traveled so far, we marched to the second floor.




To our dismay, the restaurant on the second floor sold only crab-flavored buns. Furthermore each visitor had to order an outrageous number of buns in order to qualify for a table, so we hiked to the third floor, a lavish dinning room filled with waitstaff in chinese costumes and neatly bundled hair. Here, there was no minimum order required, an extensive menu, no queues and of couse, higher prices - the price difference was rather negligible though by Western standards. 

We placed our orders quickly - one basket of signature crab flavored XLB and one basket of the pork buns in their original flavor. In no time, one of the impeccably-styled waitresses placed two steaming baskets on our table before brusquely demanding for payment. The disparity between her tone, saccharine smile and her neatly pressed silk blouse startled me.

"must pay now?" I muttered in halting Chinese.

"yao" she nodded vigorously, as the sharp tips of her lips dived into a frown. The steam from the XLB was getting to me, reminding me of what was most important - tasting the xiao long bao before they turned cold. So I thrust a few Chinese notes into her outstretched palm, and returned to the dining table. 



 The skin was a little more chewy that I had liked it to be. But everything inside more than made up for it - a dense dollap of meat swimming in pork and chicken broth. The broth looked a little oily, but all was quickly forgiven and devoured upon the first bite. Sure, I have had buns that taste just slightly better in Singapore before, but never one that was so generous with its stuffing! We needed to stuff ourselves with more! So we hurried downstairs, joining the long queue that had already formed outside the kiosk on the first floor.


A styrofoam box of 16 meaty buns were selling for a mere 12 yuan! Who could resist such a deal? Not us! So we stood in the wintry air patiently waiting, and ferociously guarding our position in the queue. With four of us in a group, as well as Geri's bright pink jacket, our spot in the queue was secure. The rest of mainland China just had to jostle, push and shove the others if they wanted to get in front of the queue.


And push they did. Barely fifteen minutes into the experience, we heard a Chinese man from the back of the queue call out to a couple who had acceded to a man's request to buy buns for him and his family.

"Others have queue for so long! It's not fair" he howled. But his words fell on death ears and couple proceded with their order before scurrying away and disappearing into the thickening crowd. Perhaps they were paid extra to stand in line? Who knew? Whatever it was, buying meat buns in Shanghai was certainly serious business!

Fourty minutes  and two boxes of styrofoam buns later, we were full and ready to leave Shanghai for Vancouver.

Nanxiang steamed Bun Restuarant
Yuyuan Bazaar, 378 Fuyou Rd
ShanghaiChina

Tuesday, November 16, 2010

The Fake Trade

My school chose an extract from Deborah Fallow's new book Dreaming in China to teach students about the nature of language. I really enjoyed the extract and it has spurred me to look for the book in the public library. The book explores the way the "minilist" Chinese language is intertwined with its culture - the cultural revolution emphasized the importance of the well-being of society as a whole over the individual. It was the group and the team that would benefit from the labour of each individual. As such, the pronouns in chinese language feature less in speech and writing, obviously in complete opposition to the English Language where the "I" is at the center of democracy and the source of capitalism.
At a restaurant with friends, a delicate choreography will have one person carefully select a few choice morsels from the common bowl and place them on a neighbour's plate. Itis a small, perfect gesture. Another person will pour tea or beer for everyone else before even considering pouring his own. And then, another will announce, "Gei Wo yan!". literally "give me salt!" with no sign of a plese or thank you involved. I'm always taken aback and, after so many years of training children in Western table manners, bite my tongue to stifle a "say please!"

While preparing for this class, I scoured the net for youtube clips and tangents that would "hook" my students. They are at an age where they know their brands better than I do, their eyes glazed by the glitz and glamour of haute couture strutting down the cat walk, so I picked knock-off goods as a way in. This documentary -  "the fake trade" - by channel 4 was very useful because it showed the far reach of counterfeit goods - that they were no longer limited to small market stalls in asia hawking imitation LVs, Hermes, Pradas, Burberry but also to the US and the UK, affecting even pharmaceutical companies - even nature has lost its monopoly - chicken eggs (once a "product" of nature) have been counterfeited.

These companies had built massive factories in China in the 1990s, sold to prospect of higher profits and lower wages per worker. The documentary reckons that one in four parts (of a car/ airplane etc) are counterfeits even when we buy them from legitimate suppliers. This is scary - Quantas has been in the news recently for repeated engine failures on many of its airplanes - were any of these parts 'supplied by' engine manufacturer, Rolls Royce made in parallel Rolls Royce factories in China and sold as real parts?  The line between what's real and what's not is blurring; China is the new frontier.

The 2 segment documentary can be found at the following links. They have been divided into four parts of 24 minutes each.

http://www.disclose.tv/action/viewvideo/33409/the_fake_trade_1_2/

http://www.disclose.tv/action/viewvideo/33410/the_fake_trade_2_2/

http://www.disclose.tv/action/viewvideo/33411/the_fake_trade_new___/

http://www.disclose.tv/action/viewvideo/33443/The_Fake_Trade_New_____2_2

Title: Dreaming in China
By: Deborah Fallow

Title: The Fake Trade
By: Channel 4.